![]() ![]() ![]() Green bean casserole originated from Campbell’s kitchen in the mid-1950s. The goal was to create a tasty recipe with green beans and Campbell’s cream of mushroom soup. And the rest of is history. Go grab your casserole dish, and let’s whip up this classic green bean casserole! Green Bean Casserole The original recipe calls for frozen green beans, but you can also use fresh beans.Plus, it’s a great way to add vegetables to your dinner table that actually get eaten. ![]() One of the other key ingredients is also French’s crispy fried onion, a packaged product manufactured by McCormick. Campbell estimates that 40% of cans of cream of mushroom are used to make this green bean casserole! Soy sauce, which is not really part of American pantries at the time was not added until many years later. The original green bean casserole recipe that has been printed on cans of “Cream of Mushroom” since the 1950s, included only five ingredients. It also allows housewives (including myself) to prepare this dish ahead of time (the day before or on Thanksgiving morning) and warm it at the last minute. This Campbell’s green bean casserole recipe is more about putting things together than actually cooking. The brand has also become an icon of mass production and consumption and began to enjoy international recognition thanks to the creations of our friend Andy Warhol… who featured cans of Campbells’ tomato soup in his art. Since the middle of last century, the company has been one of the largest consumer product company in the world. The logo almost hasn’t changed in over a century and still shows the medal of the Paris World Exhibition in 1900, now translated into English. The inspiration for this green bean casserole recipe was to create a dish that any housewife could reproduce with ingredients she had at hand: green beans, milk and… Campbell’s cream of mushroom cans of course!Ĭampbell was founded in 1869 by Joseph Campbell, fruit merchant from New Jersey and Abraham Anderson, who left the company a few years later (his great grandchildren are probably cursing him right now). Home Economics? Yes, it could be translated by the science of family and consumer science that studies the behavior of the family within the community. Dorcas Reilly, who was part of the Home Economics Department of the Campbell Soup Company has been at the origin of this must-attend recipe for Thanksgiving tables but also other parties. It is in this context that the green bean casserole was born. These recipe pamphlets were easy to access and use, and certainly less expensive (often free) than large traditional cookery books. These recipes were often printed in booklets and distributed by these brands. Most of these brands had indeed entire departments and kitchens devoted to create and test these recipes. This easy to make recipe was indeed born in the 50s.Īt the time, major brands such as General Mills or Cuisinart competed to develop recipes with their flagship products. Yes, green bean casserole is an institution in the United States. What is the history of green bean casserole? A Thanksgiving table is not a traditional table without turkey, cranberry sauce, pumpkin pie and… green bean casserole! ![]()
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